Foods Low in Palmitic acid (661st - 680th) (per 100 g edible portion)

• Pond smelt (tsukudani)
  
  650 mg
• Horse mackerel (boiled)
  
  660 mg
• Pacific herring (ovary, raw)
  
  660 mg
• Japanese bluefish (boiled)
  
  660 mg
• Firefly squid (tsukudani)
  
  670 mg
• Swine, Ham (mixed pressed)
  
  670 mg
• Soybean, Canned in water
  
  680 mg
• Japanese seaperch (raw)
  
  680 mg
• Goldstriped amberjack (raw)
  
  680 mg
• Swine, Pork, medium type breed (picnic shoulder, lean, raw)
  
  680 mg
• Chicken, Fowl meat (thigh, without skin, raw)
  
  680 mg
• Waffle (jam)
  
  680 mg
• Rice-koji miso (light yellow type)
  
  680 mg
• Sockeye salmon (baked)
  
  690 mg
• Boro (soba-boro)
  
  690 mg
• Corn (corn meal)
  
  700 mg
• Swine, Pork, large type breed (inside ham, lean, raw)
  
  700 mg
• Fu, Gluten products (baked type, ita-fu)
  
  710 mg
• Edamame (frozen)
  
  710 mg
• Japanese anchovy (niboshi)
  
  710 mg