Foods Low in Palmitic acid (541st - 560th) (per 100 g edible portion)

• Buckwheat flour (middle layer)
  
  380 mg
• Okara (traditional product)
  
  380 mg
• Okara (modern product)
  
  380 mg
• Sakura shrimp (dried)
  
  380 mg
• Firefly squid (raw)
  
  380 mg
• Rice cracker (arare)
  
  380 mg
• Barley, Noodles (dry form, raw)
  
  390 mg
• Wheat flour (medium flour, first grade)
  
  390 mg
• Wheat flour (hard flour, first grade)
  
  390 mg
• Nan
  
  390 mg
• Soybean, Tofu-chikuwa (steamed type)
  
  390 mg
• Chicken, Offal (liver, raw)
  
  390 mg
• Manju (to-manju)
  
  390 mg
• Chickpea (whole, dried, raw)
  
  400 mg
• Cattle, Veal (inside round, without subcutaneous fat, raw)
  
  400 mg
• Rice, Paddy rice grain (under-milled rice, raw)
  
  410 mg
• Rice, Upland rice grain (under-milled rice, raw)
  
  410 mg
• Dried buckwheat noodles (dry form, raw)
  
  410 mg
• Skipjack, Processed product (kezuri-bushi)
  
  410 mg
• Chum salmon (boiled)
  
  410 mg