Foods Low in Palmitic acid (21st - 40th) (per 100 g edible portion)

• Grape (fruit juices, 70% fruit juice beverage)
  
  4 mg
• Grape (fruit juices, 10% fruit juice beverage)
  
  4 mg
• Adductor muscle (raw)
  
  4 mg
• Hen's egg (white, boiled)
  
  4 mg
• Tomato ketchup
  
  4 mg
• Red cabbage (head, raw)
  
  5 mg
• Acerola (raw)
  
  5 mg
• Strawberry (raw)
  
  5 mg
• Strawberry (jam, heavily sweetened)
  
  5 mg
• Strawberry (jam, lightly sweetened)
  
  5 mg
• Satsuma mandarin (segments, normal ripening type, raw)
  
  5 mg
• Satsuma mandarin (juice sacs, normal ripening type, raw)
  
  5 mg
• Satsuma mandarin (fruit juices, straight fruit juice)
  
  5 mg
• Satsuma mandarin (fruit juices, reconstituted fruit juice)
  
  5 mg
• Satsuma mandarin (canned in light syrup, solids)
  
  5 mg
• Satsuma mandarin (canned in light syrup, liquid)
  
  5 mg
• Kiwifruit (raw)
  
  5 mg
• Winter mushroom (boiled)
  
  6 mg
• Mukade-nori (salted, desalted)
  
  6 mg
• Komatsuna (leaves, boiled)
  
  7 mg