Foods Low in Palmitic acid (201st - 220th) (per 100 g edible portion)

• Blue shark (raw)
  
  36 mg
• Pacific cod (baked)
  
  36 mg
• Shiba shrimp (raw)
  
  36 mg
• Horsehair crab (raw)
  
  36 mg
• Sakura-mochi (kansai style)
  
  36 mg
• Green pea (raw)
  
  37 mg
• Japanese whiting (raw)
  
  37 mg
• Abalone (canned in brine)
  
  37 mg
• Common octopus (raw)
  
  37 mg
• Rice, Paddy rice diluted gruels (brown rice)
  
  38 mg
• Ocellate puffer (cultured, raw)
  
  38 mg
• Spinach (leaves, boiled)
  
  39 mg
• Eringii (raw)
  
  39 mg
• Common shield-clam (raw)
  
  39 mg
• Tiger prawn (cultured, boiled)
  
  39 mg
• Snow crab (boiled)
  
  39 mg
• Crab, Processed product (ganzuke)
  
  39 mg
• Manchurian wild rice (stem, raw)
  
  40 mg
• Lemon (whole, raw)
  
  40 mg
• Southern blue whiting (raw)
  
  40 mg