Foods Low in Palmitic acid (1st - 20th) (per 100 g edible portion)

• Rice, Paddy rice thin gruels (well-milled rice)
  
  0 mg
• Coho salmon (cultured, raw)
  
  0 mg
• Coho salmon (cultured, baked)
  
  0 mg
• Lactic acid bacteria beverage (low milk-soilds, nonfat)
  
  0 mg
• Sake (josen)
  
  0 mg
• Sake (junmai)
  
  0 mg
• Sake (onjozo)
  
  0 mg
• Sake (ginjo)
  
  0 mg
• Sake (junmai-ginjo)
  
  0 mg
• Beer (pale)
  
  0 mg
• Beer (black)
  
  0 mg
• Beer (stout)
  
  0 mg
• Happoshu
  
  0 mg
• Wine (rose)
  
  0 mg
• Satsuma mandarin (fruit juices, juice with juice sacs)
  
  1 mg
• Apple (30% fruit juice beverage)
  
  1 mg
• Satsuma mandarin (fruit juices, 50% fruit juice beverage)
  
  2 mg
• Satsuma mandarin (fruit juices, 20% fruit juice beverage)
  
  2 mg
• Hen's egg (white, raw)
  
  2 mg
• Apple (50% fruit juice beverage)
  
  3 mg