Fishes and Shellfishes Low in Palmitic acid (21st - 40th) (per 100 g edible portion)

• King crab (raw)
  
  20 mg
• Jellyfish (salted, desalted)
  
  20 mg
• Sea cucumber (konowata)
  
  20 mg
• Devil stinger (raw)
  
  21 mg
• Apple snail (canned in brine)
  
  21 mg
• Ivory shell (raw)
  
  21 mg
• Abalone (raw)
  
  23 mg
• Oriental shrimp (raw)
  
  23 mg
• Blue marlin (raw)
  
  24 mg
• Snow crab (raw)
  
  24 mg
• Walleye pollack (raw)
  
  25 mg
• Pacific cod (raw)
  
  25 mg
• Japanese abalone (raw)
  
  25 mg
• Snow crab (canned in brine)
  
  25 mg
• Giant tiger shrimp (cultured, raw)
  
  26 mg
• Keen's gaper (siphon, raw)
  
  27 mg
• Northern shrimp (raw)
  
  27 mg
• Walleye pollack (surimi)
  
  28 mg
• Ray (raw)
  
  30 mg
• Turban shell (baked)
  
  32 mg