Milks Low in Oleic acid (21st - 40th) (per 100 g edible portion)

• Raw milk (jersey)
  
  990 mg
• Milk containing recombined milk (high fat)
  
  1000 mg
• Ice milk
  
  1200 mg
• Ice cream (soft type)
  
  1400 mg
• Human milk
  
  1400 mg
• Evaporated whole milk
  
  1800 mg
• Condensed whole milk, sweetened
  
  1900 mg
• Ice cream (regular)
  
  2100 mg
• Ice cream (high fat)
  
  3100 mg
• Lactic ice (regular)
  
  3600 mg
• Natural cheese (edam)
  
  4100 mg
• Coffee whitener (liquid, milk fat)
  
  4300 mg
• Cheese spread
  
  4700 mg
• Natural cheese (camambert)
  
  4900 mg
• Coffee whitener (powder, milk fat)
  
  5300 mg
• Natural cheese (gouda)
  
  5500 mg
• Process cheese
  
  5800 mg
• Natural cheese (blue)
  
  5900 mg
• Whole milk powder
  
  6200 mg
• Natural cheese (parmesan)
  
  6200 mg