Milks Low in Oleic acid (1st - 20th) (per 100 g edible portion)

• Coffee whitener (powder, vegetable fat)
  
  0 mg
• Lactic acid bacteria beverage (low milk-soilds, nonfat)
  
  0 mg
• Lactic acid bacteria beverage (ordinary milk-solid, nonfat)
  
  11 mg
• Lactic acid bacteria beverage (pasteurized after fermentation)
  
  18 mg
• Skimmed milk
  
  20 mg
• Milk beverage (fruit flavored)
  
  39 mg
• Yogurt (skimmed, sweetened)
  
  49 mg
• Yogurt (liquid type)
  
  99 mg
• Skimmed milk powder
  
  160 mg
• Sherbet
  
  180 mg
• Milk containing recombined milk (low fat)
  
  200 mg
• Casein
  
  250 mg
• Cheese whey powder
  
  290 mg
• Lactic ice (low fat)
  
  450 mg
• Milk beverage (coffee flavored)
  
  460 mg
• Yogurt (whole milk, unsweetened)
  
  620 mg
• Goat milk
  
  710 mg
• Ordinary liquid milk
  
  760 mg
• Natural cheese (cottage)
  
  870 mg
• Raw milk (holstein)
  
  950 mg