Meats Low in Oleic acid (241st - 243rd) (per 100 g edible portion)

• Swine, Pork, medium type breed (picnic shoulder, fat, raw)
  
  33000 mg
• Cattle, Beef, Japanese beef cattle (chuck, fat, raw)
  
  36000 mg
• Cattle, Beef, Japanese beef cattle (rib loin, fat, raw)
  
  39000 mg