Foods Low in Oleic acid (121st - 140th) (per 100 g edible portion)

• Tomato paste
  
  8 mg
• Tomato chili sauce
  
  8 mg
• Shiitake, Hoshi-shiitake (boiled)
  
  9 mg
• Nameko (boiled)
  
  9 mg
• Nameko (canned in brine)
  
  9 mg
• Yellowfin goby (raw)
  
  9 mg
• Strawberry (raw)
  
  10 mg
• Strawberry (jam, heavily sweetened)
  
  10 mg
• Strawberry (jam, lightly sweetened)
  
  10 mg
• Kingklip (raw)
  
  10 mg
• Southern bluefin tuna (lean meat, raw)
  
  10 mg
• Broad bean (immature beans, raw)
  
  11 mg
• Broad bean (immature beans, boiled)
  
  11 mg
• Kiwifruit (raw)
  
  11 mg
• Grape (fruit juices, reconstituted fruit juice)
  
  11 mg
• Wakame Blanched and salted (desalted)
  
  11 mg
• Adductor muscle (canned in brine)
  
  11 mg
• Common octopus (raw)
  
  11 mg
• Lactic acid bacteria beverage (ordinary milk-solid, nonfat)
  
  11 mg
• Nerikiri
  
  11 mg