Foods Low in Oleic acid (1141st - 1160th) (per 100 g edible portion)

• Hen's egg (yolk, boiled)
  
  11000 mg
• Coffee whitener (liquid, milk and vegetable fat)
  
  11000 mg
• Chinese style cookie
  
  11000 mg
• Russian cake
  
  11000 mg
• Brittles
  
  11000 mg
• Cattle, Beef, Japanese beef cattle (chuck loin, lean, raw)
  
  12000 mg
• Cattle, Beef, Japanese beef cattle (sirloin, lean, raw)
  
  12000 mg
• Cattle, Beef, Japanese beef cattle (rump, without subcutaneous fat,raw)
  
  12000 mg
• Swine, Sausage (vienna)
  
  12000 mg
• Swine, Sausage (semi-dry)
  
  12000 mg
• Aigamo (meat, with skin, raw)
  
  12000 mg
• Pie (meat pie)
  
  12000 mg
• Potato chip (fabricated)
  
  12000 mg
• White chocolate
  
  12000 mg
• Sunflower seed (oil-roasted and salted)
  
  13000 mg
• Cattle, Beef, Japanese beef cattle (rib loin, lean, raw)
  
  13000 mg
• Cattle, Beef, Japanese beef cattle (rump, lean and fat, raw)
  
  13000 mg
• Cattle, Beef, dairy fattened steer (rib loin, without subcutaneous fat,raw)
  
  13000 mg
• Cattle, Offal (abomasum, boiled)
  
  13000 mg
• Swine (liver paste)
  
  13000 mg