Foods Low in Oleic acid (601st - 620th) (per 100 g edible portion)

• Ayu sweetfish (wild, baked)
  
  560 mg
• Sea urchin (tsubu-uni)
  
  560 mg
• Manju (to-manju)
  
  560 mg
• Sockeye salmon (raw)
  
  570 mg
• Firefly squid (tsukudani)
  
  580 mg
• Chicken, Fowl meat (breast, without skin, raw)
  
  580 mg
• Jelly (milk)
  
  580 mg
• Corn (corn flour)
  
  590 mg
• Soybean, Tofu (kinugoshi-tofu)
  
  590 mg
• Walleye pollack (tarako, baked)
  
  590 mg
• Chum salmon (raw)
  
  600 mg
• Striped mullet (raw)
  
  600 mg
• Soybean, Tofu (packed-tofu)
  
  610 mg
• Japanese sculpin (tsukudani)
  
  610 mg
• Horse mackerel (boiled)
  
  620 mg
• Japanese seaperch (raw)
  
  620 mg
• Yogurt (whole milk, unsweetened)
  
  620 mg
• Fat greenling (raw)
  
  630 mg
• Pacific herring (ovary, raw)
  
  640 mg
• Hina-arare (kansai style)
  
  640 mg