Foods Low in Oleic acid (561st - 580th) (per 100 g edible portion)

• Pea (whole, dried, raw)
  
  430 mg
• Soy milk (drink type, coffee flavored)
  
  430 mg
• Sweet corn (immature kernels on cob, frozen)
  
  440 mg
• Pacific Ocean perch (raw)
  
  440 mg
• Mackerel (saba-bushi)
  
  440 mg
• Kinzanji-miso
  
  450 mg
• Crucian carp (kanroni)
  
  450 mg
• Lactic ice (low fat)
  
  450 mg
• Dried buckwheat noodles (dry form, raw)
  
  460 mg
• Japanese pilchard (maruboshi)
  
  460 mg
• Walleye pollack (tarako, raw)
  
  460 mg
• Chicken, Broiler meat (breast, without skin, raw)
  
  460 mg
• Milk beverage (coffee flavored)
  
  460 mg
• Summer cypress seed (seeds, boiled)
  
  470 mg
• Tile fish (raw)
  
  470 mg
• Barracouta (raw)
  
  470 mg
• Bastard halibut (cultured, raw)
  
  470 mg
• Sweet corn (immature kernels, raw)
  
  480 mg
• Sweet corn (immature kernels, boiled)
  
  480 mg
• Horse mackerel (raw)
  
  490 mg