Foods Low in Oleic acid (461st - 480th) (per 100 g edible portion)

• Chicken, Broiler meat (sasami, boiled)
  
  200 mg
• Milk containing recombined milk (low fat)
  
  200 mg
• Rice cracker (amakara-senbei)
  
  200 mg
• Corn (corn grits)
  
  210 mg
• Ginkgo nut (boiled)
  
  210 mg
• Soybean sprout (boiled)
  
  210 mg
• Golden-thread (raw)
  
  210 mg
• Skipjack, Processed product (katsuo-bushi)
  
  210 mg
• Swine, Offal (liver, raw)
  
  210 mg
• Kezuri-konbu
  
  220 mg
• Japanese sand lance (tsukudani)
  
  220 mg
• Skipjack, Processed product (kakuni)
  
  220 mg
• Okoshi
  
  220 mg
• Fu, Gluten products (baked type, kanze-fu)
  
  230 mg
• Shiratamako
  
  230 mg
• Bastard halibut (wild, raw)
  
  230 mg
• Big-eye tuna (raw)
  
  230 mg
• Shrimp, Processed product (tsukudani)
  
  230 mg
• Common pheasant (meat, without skin, raw)
  
  230 mg
• Rice cracker (shio-senbei)
  
  230 mg