Foods Low in Oleic acid (401st - 420th) (per 100 g edible portion)

• Maitake (boiled)
  
  130 mg
• Japanese sand lance (ameni)
  
  130 mg
• Halfbeak (raw)
  
  130 mg
• Oyster (cultured, boiled)
  
  130 mg
• Hen's egg (white, dried)
  
  130 mg
• Barley, Noodles (dry form, raw)
  
  140 mg
• Dried Chinese noodles (dry form, raw)
  
  140 mg
• Rice, Cooked paddy rice (half-milled rice)
  
  140 mg
• Rice, Cooked upland rice (half-milled rice)
  
  140 mg
• Dried buckwheat noodles (dry form, boiled)
  
  140 mg
• Brown sole (raw)
  
  140 mg
• Swine, Offal (uterus, raw)
  
  140 mg
• Wheat flour (soft flour, first grade)
  
  150 mg
• Wheat flour (medium flour, first grade)
  
  150 mg
• Wheat flour (hard flour, first grade)
  
  150 mg
• Steamed Chinese noodles
  
  150 mg
• Dried Okinawa noodles (dry form, raw)
  
  150 mg
• Rice, Cooked paddy rice (well-milled rice with embryo)
  
  150 mg
• Japanese icefish (raw)
  
  150 mg
• Black-tipped fusilier (raw)
  
  150 mg