Foods Low in Oleic acid (361st - 380th) (per 100 g edible portion)

• Abalone (steamed and dried)
  
  91 mg
• Dried shark fin
  
  92 mg
• Rice bean (whole, dried, raw)
  
  93 mg
• Lima bean (whole, dried, raw)
  
  93 mg
• Enaga-oni-konbu (dried)
  
  93 mg
• Sea squirt (shiokara)
  
  94 mg
• Udon (dry form, raw)
  
  95 mg
• Somen and Hiyamugi (dry form, raw)
  
  95 mg
• Skipjack, Processed product (shiokara)
  
  95 mg
• Pacific cod (dried split)
  
  97 mg
• Pacific cod (denbu)
  
  97 mg
• Yogurt (liquid type)
  
  99 mg
• Chinese noodles (wet form, raw)
  
  100 mg
• Fu, Gluten products (steamed tubular type)
  
  100 mg
• Pea (uguisu-mame)
  
  100 mg
• Scarlet runner bean (whole, dried, raw)
  
  100 mg
• Mantis shrimp (boiled)
  
  100 mg
• Fish paste product (sumaki-kamaboko)
  
  100 mg
• Fish paste product (yakinuki-kamaboko)
  
  100 mg
• Chicken, Offal (cartilage bone, raw)
  
  100 mg