Foods Low in Oleic acid (261st - 280th) (per 100 g edible portion)

• Milk beverage (fruit flavored)
  
  39 mg
• Mussel (raw)
  
  40 mg
• Freshwater clam (raw)
  
  40 mg
• Tiger prawn (cultured, raw)
  
  40 mg
• Japanese chestnut (raw)
  
  41 mg
• Udon (dry form, boiled)
  
  43 mg
• Dried Chinese noodles (dry form, boiled)
  
  43 mg
• Flying fish (raw)
  
  44 mg
• Rice, Paddy rice gruels (under-milled rice)
  
  45 mg
• Uiro
  
  45 mg
• Gyuhi
  
  45 mg
• Chimaki
  
  45 mg
• Skipjack (caught in spring, raw)
  
  46 mg
• Horsehair crab (boiled)
  
  46 mg
• Snow crab (raw)
  
  46 mg
• Horsehair crab (raw)
  
  47 mg
• Bullfrog (meat, raw)
  
  47 mg
• Eringii (raw)
  
  48 mg
• Bar-tailed flathead (raw)
  
  48 mg
• Japanese chestnut (boiled)
  
  49 mg