Foods Low in Oleic acid (241st - 260th) (per 100 g edible portion)

• Walleye pollack (sukimidara)
  
  33 mg
• Rakugan (regular)
  
  33 mg
• Udon (wet form, boiled)
  
  34 mg
• Somen and Hiyamugi (dry form, boiled)
  
  34 mg
• Yellowfin tuna (raw)
  
  34 mg
• Tiger prawn (cultured, boiled)
  
  34 mg
• Squid, Processed product (saki-ika)
  
  34 mg
• Monaka
  
  34 mg
• Scarlet runner bean (whole, dried, boiled)
  
  35 mg
• Blue shark (raw)
  
  36 mg
• Spangled emperor (raw)
  
  36 mg
• Hard clam (boiled)
  
  36 mg
• King crab (raw)
  
  36 mg
• Scallop (raw)
  
  37 mg
• Golden-thread (surimi)
  
  38 mg
• Scorpion fish (raw)
  
  38 mg
• Snow crab (canned in brine)
  
  38 mg
• Garlic (garlic powder)
  
  38 mg
• Kidney bean (mame-kinton)
  
  39 mg
• Pond snail (raw)
  
  39 mg