Confectioneries Low in Oleic acid (1st - 20th) (per 100 g edible portion)

• Yokan (mizu-yokan)
  
  2 mg
• Kanoko
  
  3 mg
• Manju (kuzu-manju)
  
  5 mg
• Yokan (neri-yokan)
  
  5 mg
• Nerikiri
  
  11 mg
• Yokan (mushi-yokan)
  
  13 mg
• Sakura-mochi (kansai style)
  
  18 mg
• Sakura-mochi (kanto style)
  
  22 mg
• Rakugan (morokoshi-rakugan)
  
  22 mg
• Kintsuba
  
  27 mg
• Manju (mushi-manju)
  
  29 mg
• Rakugan (regular)
  
  33 mg
• Monaka
  
  34 mg
• Uiro
  
  45 mg
• Gyuhi
  
  45 mg
• Chimaki
  
  45 mg
• Shiogama
  
  50 mg
• Aniri-namayatsuhashi
  
  56 mg
• Uguisu-mochi
  
  59 mg
• Kashiwa-mochi
  
  63 mg