Foods Low in Octanoic acid (per 100 g edible portion)

• Lactic acid bacteria beverage (low milk-soilds, nonfat)
  
  0 mg
• Beef tallow
  
  0 mg
• Margarin (fat spread)
  
  0 mg
• Shortening
  
  0 mg
• Aniri-namayatsuhashi
  
  0 mg
• Imagawayaki
  
  0 mg
• Uiro
  
  0 mg
• Uguisu-mochi
  
  0 mg
• Kashiwa-mochi
  
  0 mg
• Karukan
  
  0 mg
• Kibi-dango
  
  0 mg
• Gyuhi
  
  0 mg
• Kirizansho
  
  0 mg
• Kintsuba
  
  0 mg
• Kusa-mochi
  
  0 mg
• Kushi-dango (adzuki bean paste)
  
  0 mg
• Kushi-dango (soy sauce)
  
  0 mg
• Geppei
  
  0 mg
• Sakura-mochi (kanto style)
  
  0 mg
• Sakura-mochi (kansai style)
  
  0 mg