Octanoic acid Content of Foods
79 mg
(per 8 g edible portion)
Unsalted butter
98 mg
(per 10 g edible portion)
Fermented butter
77 mg
(per 8 g edible portion)
Salted butter
825 mg
(per 150 g edible portion)
Cream (milk fat)
141 mg
(per 30 g edible portion)
Whipping cream (milk fat)
264 mg
(per 60 g edible portion)
Lactic ice (regular)
65 mg
(per 15 g edible portion)
Natural cheese (cheddar)
62 mg
(per 15 g edible portion)
Natural cheese (cream)
600 mg
(per 150 g edible portion)
Cream (milk and vegetable fat)
783 mg
(per 206 g edible portion)
Natural cheese (emmental)
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