Foods Low in Octadecatetraenoic acid (161st - 180th) (per 100 g edible portion)

• Acerola (raw)
  
  0 mg
• Durian (raw)
  
  0 mg
• Coconut (coconut milk)
  
  0 mg
• Winter mushroom (raw)
  
  0 mg
• Winter mushroom (boiled)
  
  0 mg
• Winter mushroom (bottled in seasoning)
  
  0 mg
• Kikurage (dried)
  
  0 mg
• Kikurage (boiled)
  
  0 mg
• Shiitake, Nama-shiitake (raw)
  
  0 mg
• Shiitake, Nama-shiitake (boiled)
  
  0 mg
• Shiitake, Hoshi-shiitake (dried)
  
  0 mg
• Shiitake, Hoshi-shiitake (boiled)
  
  0 mg
• Bunashimeji (raw)
  
  0 mg
• Bunashimeji (boiled)
  
  0 mg
• Nameko (raw)
  
  0 mg
• Nameko (boiled)
  
  0 mg
• Nameko (canned in brine)
  
  0 mg
• Eringii (raw)
  
  0 mg
• Oyster mushroom (raw)
  
  0 mg
• Oyster mushroom (boiled)
  
  0 mg