Foods Low in Octadecatetraenoic acid (741st - 760th) (per 100 g edible portion)

• Fish paste product (mushi-kamaboko)
  
  3 mg
• Fish paste product (datemaki)
  
  3 mg
• Hen's egg (whole, sugared)
  
  3 mg
• Cream (milk and vegetable fat)
  
  3 mg
• Natural cheese (edam)
  
  3 mg
• Natural cheese (blue)
  
  3 mg
• Cheese spread
  
  3 mg
• Short cake
  
  3 mg
• Soybean, Whole bean (brazil, dried, raw)
  
  4 mg
• Halfbeak (raw)
  
  4 mg
• Japanese surfsmelt (raw)
  
  4 mg
• Common shield-clam (raw)
  
  4 mg
• Surf clam (raw)
  
  4 mg
• Opossum shrimp (shiokara)
  
  4 mg
• Sea cucumber (konowata)
  
  4 mg
• Fish paste product (satsuma-age)
  
  4 mg
• Cattle, Offal (kidney, raw)
  
  4 mg
• Natural cheese (camambert)
  
  4 mg
• Natural cheese (gouda)
  
  4 mg
• Sponge cake
  
  4 mg