Foods High in Octadecatetraenoic acid (361st - 380th) (per 100 g edible portion)

• Natural cheese (cottage)
  
  1 mg
• Japanese quail's egg (whole, raw)
  
  1 mg
• Chicken, Offal (gizzard, raw)
  
  1 mg
• Whale (meat, lean, raw)
  
  1 mg
• Fish paste product (naruto)
  
  1 mg
• Sea cucumber (raw)
  
  1 mg
• Ocellated octopus (raw)
  
  1 mg
• Squid, Processed product (ika-arare)
  
  1 mg
• Squid, Processed product (kiriika-ameni)
  
  1 mg
• Squid, Processed product (seasoned and smoked)
  
  1 mg
• Squid, Processed product (surume)
  
  1 mg
• Spear squid (raw)
  
  1 mg
• Snow crab (boiled)
  
  1 mg
• Horsehair crab (boiled)
  
  1 mg
• Horsehair crab (raw)
  
  1 mg
• Shiba shrimp (raw)
  
  1 mg
• Keen's gaper (siphon, raw)
  
  1 mg
• Hen clam (raw)
  
  1 mg
• Cockle (foot, raw)
  
  1 mg
• Japanese abalone (raw)
  
  1 mg