Octadecatetraenoic acid Content of Foods
(Initial B) (31 - 37)
25 mg
(per 540 g edible portion)
Brown sole (baked)
28 mg
(per 540 g edible portion)
Brown sole (boiled)
19 mg
(per 540 g edible portion)
Brown sole (raw)
0 mg
(per 140 g edible portion)
Bunashimeji (boiled)
0 mg
(per 140 g edible portion)
Bunashimeji (raw)
0 mg
(per 80 g edible portion)
Butter cake
0 mg
(per 23 g edible portion)
Butterscotch
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