Octadecatetraenoic acid Content of Foods
(621 - 630)
0 mg
(per 12 g edible portion)
Japanese chestnut (kanroni)
0 mg
(per 25 g edible portion)
Japanese chestnut (boiled)
0 mg
(per 15 g edible portion)
Japanese chestnut (raw)
0 mg
(per 15 g edible portion)
Lentil (whole, dried, raw)
0 mg
(per 15 g edible portion)
Mung bean (whole, dried, boiled)
0 mg
(per 15 g edible portion)
Mung bean (whole, dried, raw)
0 mg
(per 5 g edible portion)
Chickpea (whole, oil-roasted and salted)
0 mg
(per 12 g edible portion)
Chickpea (whole, dried, boiled)
0 mg
(per 15 g edible portion)
Chickpea (whole, dried, raw)
0 mg
(per 80 g edible portion)
Tempeh
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63
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72
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