Octadecatetraenoic acid Content of Foods
(211 - 220)
1 mg
(per 38 g edible portion)
Adductor muscle (canned in brine)
2 mg
(per 120 g edible portion)
Abalone (steamed and dried)
2 mg
(per 80 g edible portion)
Tuna, Canned product (flaked light meat in brine)
2 mg
(per 230 g edible portion)
Bar-tailed flathead (raw)
2 mg
(per 90 g edible portion)
Croaker (baked)
4 mg
(per 210 g edible portion)
Skipjack, Processed product (namari-bushi)
4 mg
(per 210 g edible portion)
Skipjack, Processed product (namari)
7 mg
(per 370 g edible portion)
Black scraper (ajitsuke-hirakiboshi)
1 mg
(per 60 g edible portion)
Yuba (wet type)
-
(per 20 g edible portion)
Soybean, Natto (tera-natto)
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