Fishes and Shellfishes Low in Octadecatetraenoic acid (61st - 80th) (per 100 g edible portion)

• Short-necked clam (raw)
  
  1 mg
• Abalone (raw)
  
  1 mg
• Abalone (canned in brine)
  
  1 mg
• Turban shell (raw)
  
  1 mg
• Turban shell (baked)
  
  1 mg
• Pen shell (adductor muscle, raw)
  
  1 mg
• Pond snail (raw)
  
  1 mg
• Japanese abalone (raw)
  
  1 mg
• Cockle (foot, raw)
  
  1 mg
• Hen clam (raw)
  
  1 mg
• Keen's gaper (siphon, raw)
  
  1 mg
• Shiba shrimp (raw)
  
  1 mg
• Horsehair crab (raw)
  
  1 mg
• Horsehair crab (boiled)
  
  1 mg
• Snow crab (boiled)
  
  1 mg
• Spear squid (raw)
  
  1 mg
• Squid, Processed product (surume)
  
  1 mg
• Squid, Processed product (seasoned and smoked)
  
  1 mg
• Squid, Processed product (kiriika-ameni)
  
  1 mg
• Squid, Processed product (ika-arare)
  
  1 mg