Octadecatetraenoic acid Content of Fishes and Shellfishes
(151 - 160)
2 mg
(per 25 g edible portion)
Skipjack, Processed product (kakuni)
4 mg
(per 70 g edible portion)
Fish paste product (yaki-chikuwa)
1 mg
(per 20 g edible portion)
Mantis shrimp (boiled)
-
(per 4 g edible portion)
Firefly squid (boiled)
2 mg
(per 100 g edible portion)
Hard clam (raw)
13 mg
(per 430 g edible portion)
Flying fish (raw)
4 mg
(per 90 g edible portion)
Fish paste product (satsuma-age)
-
(per 3 g edible portion)
Sea cucumber (konowata)
1 mg
(per 30 g edible portion)
Halfbeak (raw)
1 mg
(per 40 g edible portion)
Fish paste product (datemaki)
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