Foods Low in Myristoleic acid (1181st - 1186th) (per 100 g edible portion)

• Unsalted butter
  
  790 mg
• Cattle, Beef, dairy fattened steer (chuck, fat, raw)
  
  870 mg
• Cattle, Beef, dairy fattened steer (rib loin, fat, raw)
  
  930 mg
• Cattle, Beef, Japanese beef cattle (inside round, fat, raw)
  
  1200 mg
• Cattle, Beef, Japanese beef cattle (rib loin, fat, raw)
  
  1300 mg
• Cattle, Beef, Japanese beef cattle (chuck, fat, raw)
  
  1500 mg