Foods Low in Myristoleic acid (1161st - 1180th) (per 100 g edible portion)

• Cattle, Beef, Japanese beef cattle (chuck loin, without subcutaneous fat,raw)
  
  410 mg
• Cattle, Beef, Japanese beef cattle (rump, lean and fat, raw)
  
  420 mg
• Cattle, Beef, dairy fattened steer (rib loin, lean and fat, baked)
  
  420 mg
• Cattle, Beef, Japanese beef cattle (chuck loin, lean and fat, raw)
  
  430 mg
• Cattle, Beef, dairy fattened steer (rib loin, lean and fat, boiled)
  
  460 mg
• Cattle, Beef, dairy fattened steer (flank or short plate, lean and fat, raw)
  
  470 mg
• Cattle, Imported beef (chuck, fat, raw)
  
  480 mg
• Cattle, Beef, Japanese beef cattle (rib loin, without subcutaneous fat,raw)
  
  510 mg
• Whale (ventral groove meat, raw)
  
  510 mg
• Cattle, Beef, Japanese beef cattle (rib loin, lean and fat, raw)
  
  550 mg
• Cattle, Beef, Japanese beef cattle (sirloin, without subcutaneous fat,raw)
  
  570 mg
• Beef tallow
  
  600 mg
• Cattle, Beef, Japanese beef cattle (sirloin, lean and fat, raw)
  
  660 mg
• Salted butter
  
  690 mg
• Cattle, Beef, dairy fattened steer (inside round, fat, raw)
  
  700 mg
• Fermented butter
  
  700 mg
• Cattle, Imported beef (inside round, fat, raw)
  
  710 mg
• Whale (blubber, raw)
  
  720 mg
• Cattle, Beef, Japanese beef cattle (flank or short plate, lean and fat, raw)
  
  740 mg
• Cattle, Offal (tail, raw)
  
  770 mg