Foods Low in Myristoleic acid (1121st - 1140th) (per 100 g edible portion)

• Cattle, Beef, Japanese beef cattle (inside round, without subcutaneous fat,raw)
  
  170 mg
• Cattle, Beef, dairy fattened steer (outside round, lean and fat, raw)
  
  170 mg
• Cattle, Beef, dairy fattened steer (rump, lean and fat, raw)
  
  170 mg
• Cattle, Beef product (smoked tongue)
  
  180 mg
• Cream (milk and vegetable fat)
  
  190 mg
• Butter cake
  
  190 mg
• Lard
  
  200 mg
• Cattle, Beef, dairy fattened steer (chuck, lean and fat, raw)
  
  210 mg
• Cattle, Beef, dairy fattened steer (sirloin, without subcutaneous fat, raw)
  
  210 mg
• Cattle, Offal (tongue, raw)
  
  210 mg
• Cattle, Beef, Japanese beef cattle (chuck loin, lean, raw)
  
  220 mg
• Natural cheese (camambert)
  
  220 mg
• Cheese spread
  
  220 mg
• Cattle, Beef, Japanese beef cattle (rib loin, lean, raw)
  
  230 mg
• Cattle, Beef, Japanese beef cattle (inside round, lean and fat, raw)
  
  230 mg
• Coffee whitener (powder, milk fat)
  
  230 mg
• Cattle, Beef, dairy fattened steer (chuck loin, without subcutaneous fat,raw)
  
  240 mg
• Natural cheese (blue)
  
  240 mg
• Cattle, Beef, Japanese beef cattle (outside round, without subcutaneous fat,raw)
  
  260 mg
• Cattle, Beef, dairy fattened steer (chuck loin, lean and fat, raw)
  
  260 mg