Foods Low in Myristoleic acid (1061st - 1080th) (per 100 g edible portion)

• Swine, Sausage (dry)
  
  44 mg
• Short cake
  
  44 mg
• Cattle, Imported beef (chuck, without subcutaneous fat, raw)
  
  45 mg
• Cattle, Beef product (beefjerky)
  
  46 mg
• Sheep, Lamb (loin, lean and fat, raw)
  
  46 mg
• Hen's egg (yolk, dried)
  
  47 mg
• Bavarian cream
  
  47 mg
• Cattle, Beef, dairy fattened steer (outside round, lean, raw)
  
  48 mg
• White chocolate
  
  50 mg
• Cattle, Beef product (corned beef, canned)
  
  51 mg
• Ayu sweetfish (cultured, viscera, raw)
  
  53 mg
• Ayu sweetfish (cultured, viscera, baked)
  
  53 mg
• Cattle, Imported beef (chuck loin, lean, raw)
  
  54 mg
• Japanese eel (shirayaki)
  
  55 mg
• Condensed whole milk, sweetened
  
  56 mg
• Chinese style cookie
  
  56 mg
• Ice cream (regular)
  
  62 mg
• Butterscotch
  
  62 mg
• Cattle, Imported beef (inside round, without subcutaneous fat, raw)
  
  64 mg
• Coffee whitener (liquid, milk and vegetable fat)
  
  65 mg