Foods Low in Myristoleic acid (841st - 860th) (per 100 g edible portion)

• Squid, Processed product (shiokara)
  
  4 mg
• Antarctic krill (boiled)
  
  4 mg
• Fish paste product (fish sausage)
  
  4 mg
• Swine, Ham (loin)
  
  4 mg
• Swine, Sausage (lyoner)
  
  4 mg
• Turkey (meat, without skin, raw)
  
  4 mg
• Hen's egg (whole, boiled)
  
  4 mg
• Hen's egg (tamagoyaki, atsuyakitamago)
  
  4 mg
• Hen's egg (tamagoyaki, dashimakitamago)
  
  4 mg
• Yogurt (liquid type)
  
  4 mg
• Lactic ice (low fat)
  
  4 mg
• Kasutera
  
  4 mg
• Doughnut (cake type)
  
  4 mg
• Cracker (soda)
  
  4 mg
• Chio tzu (frozen)
  
  4 mg
• Chinese style instant cup noodles (dried by hot air)
  
  5 mg
• Three-line grunt (raw)
  
  5 mg
• Japanese pilchard (namaboshi)
  
  5 mg
• Japanese pilchard, Canned product (in oil)
  
  5 mg
• Japanese sculpin (boiled)
  
  5 mg