Foods Low in Myristoleic acid (801st - 820th) (per 100 g edible portion)

• Fish paste product (fish ham)
  
  3 mg
• Cattle, Offal (omasum, raw)
  
  3 mg
• Swine, Ham (bone-in)
  
  3 mg
• Swine, Ham (shoulder)
  
  3 mg
• Swine, Ham (uncooked ham, ripened)
  
  3 mg
• Swine, Loin
  
  3 mg
• Swine, Sausage (bologna)
  
  3 mg
• Swine, Sausage (liver)
  
  3 mg
• Swine, Sausage (fresh sausage)
  
  3 mg
• Croquette (potato type, for frying, frozen)
  
  3 mg
• Precooked Chinese noodles (dried by frying)
  
  4 mg
• Precooked Chinese noodles (dried by hot air)
  
  4 mg
• Chinese style instant cup noodles (dried by frying)
  
  4 mg
• Fat greenling (raw)
  
  4 mg
• Horse mackerel (baked)
  
  4 mg
• Tile fish (boiled)
  
  4 mg
• Japanese anchovy (raw)
  
  4 mg
• Japanese pilchard (raw)
  
  4 mg
• Japanese pilchard (boiled)
  
  4 mg
• Japanese pilchard (baked)
  
  4 mg