Foods Low in Myristoleic acid (721st - 740th) (per 100 g edible portion)

• Chicken, Broiler meat (sasami, baked)
  
  1 mg
• Chicken, Broiler meat (sasami, boiled)
  
  1 mg
• Chicken, Offal (gizzard, raw)
  
  1 mg
• Bullfrog (meat, raw)
  
  1 mg
• Skimmed milk
  
  1 mg
• Yogurt (skimmed, sweetened)
  
  1 mg
• Lactic acid bacteria beverage (pasteurized after fermentation)
  
  1 mg
• Lactic ice (regular)
  
  1 mg
• Sherbet
  
  1 mg
• Taruto
  
  1 mg
• Dorayaki
  
  1 mg
• Manju (to-manju)
  
  1 mg
• Wheat flour cracker (kawara-senbei)
  
  1 mg
• Boro (eisei-boro)
  
  1 mg
• Boro (soba-boro)
  
  1 mg
• Sable, shortbread
  
  1 mg
• Thousand Island dressing
  
  1 mg
• Yeast (baker's yeast, compressed)
  
  1 mg
• Brownstriped mackerel scad (raw)
  
  2 mg
• Brownstriped mackerel scad (baked)
  
  2 mg