Foods Low in Myristoleic acid (501st - 520th) (per 100 g edible portion)

• Rakugan (mugi-rakugan)
  
  0 mg
• Rakugan (morokoshi-rakugan)
  
  0 mg
• Pie (pie pastry)
  
  0 mg
• Pie (apple pie)
  
  0 mg
• Puff pie
  
  0 mg
• Wheat flour snack, extruded
  
  0 mg
• Corn snack, extruded
  
  0 mg
• Potato chip (regular)
  
  0 mg
• Potato chip (fabricated)
  
  0 mg
• Brittles
  
  0 mg
• Sake (josen)
  
  0 mg
• Sake (junmai)
  
  0 mg
• Sake (onjozo)
  
  0 mg
• Sake (ginjo)
  
  0 mg
• Sake (junmai-ginjo)
  
  0 mg
• Beer (pale)
  
  0 mg
• Beer (black)
  
  0 mg
• Beer (stout)
  
  0 mg
• Happoshu
  
  0 mg
• Wine (rose)
  
  0 mg