Foods Low in Myristoleic acid (481st - 500th) (per 100 g edible portion)

• Yokan (mizu-yokan)
  
  0 mg
• Yokan (mushi-yokan)
  
  0 mg
• Imo-karinto
  
  0 mg
• Okoshi
  
  0 mg
• Onoroke-mame
  
  0 mg
• Gokabo
  
  0 mg
• Wheat flour cracker (isobe-senbei)
  
  0 mg
• Wheat flour cracker (nanbu-senbei, with sesame seeds)
  
  0 mg
• Wheat flour cracker (nanbu-senbei, with peanuts)
  
  0 mg
• Shiogama
  
  0 mg
• Hina-arare (kanto style)
  
  0 mg
• Hina-arare (kansai style)
  
  0 mg
• Rice cracker (age-senbei)
  
  0 mg
• Rice cracker (amakara-senbei)
  
  0 mg
• Rice cracker (arare)
  
  0 mg
• Rice cracker (shio-senbei)
  
  0 mg
• Matsukaze
  
  0 mg
• Mishima-mame
  
  0 mg
• Yatsuhashi
  
  0 mg
• Rakugan (regular)
  
  0 mg