Foods High in Myristoleic acid (101st - 120th) (per 100 g edible portion)

• Cattle, Imported beef (rib loin, without subcutaneous fat, raw)
  
  81 mg
• Cattle, Offal (small intestine, raw)
  
  76 mg
• Cattle, Imported beef (sirloin, without subcutaneous fat, raw)
  
  76 mg
• Cattle, Beef, dairy fattened steer (sirloin, lean, raw)
  
  75 mg
• Biscuit (soft)
  
  70 mg
• Cattle, Imported beef (chuck, lean and fat, raw)
  
  69 mg
• Coffee whitener (liquid, milk and vegetable fat)
  
  65 mg
• Cattle, Imported beef (inside round, without subcutaneous fat, raw)
  
  64 mg
• Butterscotch
  
  62 mg
• Ice cream (regular)
  
  62 mg
• Chinese style cookie
  
  56 mg
• Condensed whole milk, sweetened
  
  56 mg
• Japanese eel (shirayaki)
  
  55 mg
• Cattle, Imported beef (chuck loin, lean, raw)
  
  54 mg
• Ayu sweetfish (cultured, viscera, baked)
  
  53 mg
• Ayu sweetfish (cultured, viscera, raw)
  
  53 mg
• Cattle, Beef product (corned beef, canned)
  
  51 mg
• White chocolate
  
  50 mg
• Cattle, Beef, dairy fattened steer (outside round, lean, raw)
  
  48 mg
• Bavarian cream
  
  47 mg