Foods High in Myristoleic acid (41st - 60th) (per 100 g edible portion)

• Natural cheese (parmesan)
  
  280 mg
• Whole milk powder
  
  280 mg
• Natural cheese (edam)
  
  270 mg
• Cattle, Beef, Japanese beef cattle (sirloin, lean, raw)
  
  270 mg
• Cattle, Beef, Japanese beef cattle (chuck, without subcutaneous fat, raw)
  
  270 mg
• Natural cheese (gouda)
  
  260 mg
• Cattle, Beef, dairy fattened steer (chuck loin, lean and fat, raw)
  
  260 mg
• Cattle, Beef, Japanese beef cattle (outside round, without subcutaneous fat,raw)
  
  260 mg
• Natural cheese (blue)
  
  240 mg
• Cattle, Beef, dairy fattened steer (chuck loin, without subcutaneous fat,raw)
  
  240 mg
• Coffee whitener (powder, milk fat)
  
  230 mg
• Cattle, Beef, Japanese beef cattle (inside round, lean and fat, raw)
  
  230 mg
• Cattle, Beef, Japanese beef cattle (rib loin, lean, raw)
  
  230 mg
• Cheese spread
  
  220 mg
• Natural cheese (camambert)
  
  220 mg
• Cattle, Beef, Japanese beef cattle (chuck loin, lean, raw)
  
  220 mg
• Cattle, Offal (tongue, raw)
  
  210 mg
• Cattle, Beef, dairy fattened steer (sirloin, without subcutaneous fat, raw)
  
  210 mg
• Cattle, Beef, dairy fattened steer (chuck, lean and fat, raw)
  
  210 mg
• Lard
  
  200 mg