Foods High in Myristoleic acid (401st - 420th) (per 100 g edible portion)

• Japanese pilchard, Canned product (with seasoning)
  
  3 mg
• Japanese sand lance (raw)
  
  3 mg
• Pacific Ocean perch (raw)
  
  3 mg
• Ayu sweetfish (cultured, baked)
  
  3 mg
• Ayu sweetfish (cultured, raw)
  
  3 mg
• Tile fish (raw)
  
  3 mg
• Brownstriped mackerel scad (kusaya)
  
  3 mg
• Horse mackerel (boiled)
  
  3 mg
• Horse mackerel (raw)
  
  3 mg
• Wheat germ
  
  3 mg
• Coffee (coffee drink)
  
  2 mg
• Russian cake
  
  2 mg
• Sponge cake
  
  2 mg
• Milk beverage (fruit flavored)
  
  2 mg
• Hen's egg (tamago-dofu)
  
  2 mg
• Swine (roast pork)
  
  2 mg
• Swine, Shoulder
  
  2 mg
• Swine, Ham (mixed pressed)
  
  2 mg
• Swine, Ham (pressed)
  
  2 mg
• Swine, Offal (stomach, boiled)
  
  2 mg