Foods High in Myristoleic acid (361st - 380th) (per 100 g edible portion)

• Mackerel (canned productswith seasoning)
  
  4 mg
• Mackerel (raw)
  
  4 mg
• Pink salmon (canned in brine)
  
  4 mg
• Skipjack (caught in autumn, raw)
  
  4 mg
• Swordfish (raw)
  
  4 mg
• Mirinboshi (japanese pilchard)
  
  4 mg
• Japanese pilchard (baked)
  
  4 mg
• Japanese pilchard (boiled)
  
  4 mg
• Japanese pilchard (raw)
  
  4 mg
• Japanese anchovy (raw)
  
  4 mg
• Tile fish (boiled)
  
  4 mg
• Horse mackerel (baked)
  
  4 mg
• Fat greenling (raw)
  
  4 mg
• Chinese style instant cup noodles (dried by frying)
  
  4 mg
• Precooked Chinese noodles (dried by hot air)
  
  4 mg
• Precooked Chinese noodles (dried by frying)
  
  4 mg
• Croquette (potato type, for frying, frozen)
  
  3 mg
• Swine, Sausage (fresh sausage)
  
  3 mg
• Swine, Sausage (liver)
  
  3 mg
• Swine, Sausage (bologna)
  
  3 mg