Foods High in Myristoleic acid (341st - 360th) (per 100 g edible portion)

• Turkey (meat, without skin, raw)
  
  4 mg
• Swine, Sausage (lyoner)
  
  4 mg
• Swine, Ham (loin)
  
  4 mg
• Fish paste product (fish sausage)
  
  4 mg
• Antarctic krill (boiled)
  
  4 mg
• Squid, Processed product (shiokara)
  
  4 mg
• Firefly squid (tsukudani)
  
  4 mg
• Firefly squid (seasoned and smoked)
  
  4 mg
• Oyster (canned in oil, smoked)
  
  4 mg
• Pond smelt (tsukudani)
  
  4 mg
• Black rockfish (raw)
  
  4 mg
• Crucian carp (boiled)
  
  4 mg
• Crucian carp (raw)
  
  4 mg
• Conger pike (raw)
  
  4 mg
• Yellowfin goby (tsukudani)
  
  4 mg
• Yellowstriped butterfish (raw)
  
  4 mg
• Red sea bream (wild, raw)
  
  4 mg
• Striped jack (cultured, raw)
  
  4 mg
• Spanish mackerel (baked)
  
  4 mg
• Spanish mackerel (raw)
  
  4 mg