Foods High in Myristoleic acid (281st - 300th) (per 100 g edible portion)

• Chicken, Fowl meat (breast, without skin, raw)
  
  7 mg
• Red sea bream (cultured, baked)
  
  7 mg
• Red sea bream (cultured, boiled)
  
  7 mg
• Japanese seaperch (raw)
  
  7 mg
• Chum salmon (canned in brine)
  
  7 mg
• Masu salmon (baked)
  
  7 mg
• Coho salmon (cultured, baked)
  
  7 mg
• With ovary (boiled)
  
  7 mg
• Waffle (jam)
  
  6 mg
• Custard cream puff
  
  6 mg
• Goat milk
  
  6 mg
• Hen's egg (whole, sugared)
  
  6 mg
• Hen's egg (whole, boiled and canned in brine)
  
  6 mg
• Hen's egg (whole, poached)
  
  6 mg
• Chicken, Broiler meat (thigh, without skin, boiled)
  
  6 mg
• Chicken, Broiler meat (thigh, without skin, baked)
  
  6 mg
• Chicken, Broiler meat (thigh, without skin, raw)
  
  6 mg
• Chicken, Fowl meat (sasami, raw)
  
  6 mg
• Swine (liver paste)
  
  6 mg
• Cattle, Veal (flank or short plate, without subcutaneous fat, raw)
  
  6 mg