Myristoleic acid Content of Foods
(461 - 470)
0 mg
(per 18 g edible portion)
Wheat flour cracker (nanbu-senbei, with sesame seeds)
0 mg
(per 5 g edible portion)
Onoroke-mame
0 mg
(per 30 g edible portion)
Okoshi
0 mg
(per 30 g edible portion)
Imo-karinto
0 mg
(per 110 g edible portion)
Yokan (mushi-yokan)
0 mg
(per 50 g edible portion)
Yokan (mizu-yokan)
0 mg
(per 60 g edible portion)
Yokan (neri-yokan)
0 mg
(per 35 g edible portion)
Yubeshi
0 mg
(per 40 g edible portion)
Monaka
0 mg
(per 40 g edible portion)
Nerikiri
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