Myristoleic acid Content of Foods
(421 - 430)
0 mg
(per 18 g edible portion)
Barley-koji miso
0 mg
(per 18 g edible portion)
Rice-koji miso (dark yellow type)
0 mg
(per 18 g edible portion)
Rice-koji miso (light yellow type)
0 mg
(per 18 g edible portion)
Rice-koji miso (sweet type)
0 mg
(per 14 g edible portion)
Mayonnaise (egg yolk type)
0 mg
(per 15 g edible portion)
Mayonnaise (whole egg type)
0 mg
(per 17 g edible portion)
Tomato chili sauce
0 mg
(per 16 g edible portion)
Tomato sauce
0 mg
(per 18 g edible portion)
Tomato ketchup
0 mg
(per 18 g edible portion)
Tomato paste
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