Myristoleic acid Content of Foods
(281 - 290)
1 mg
(per 130 g edible portion)
Amago salmon (cultured, raw)
-
(per 16 g edible portion)
Thousand Island dressing
-
(per 25 g edible portion)
Sable, shortbread
0 mg
(per 6 g edible portion)
Boro (soba-boro)
0 mg
(per 5 g edible portion)
Boro (eisei-boro)
-
(per 26 g edible portion)
Wheat flour cracker (kawara-senbei)
1 mg
(per 80 g edible portion)
Dorayaki
-
(per 40 g edible portion)
Taruto
1 mg
(per 55 g edible portion)
Sherbet
1 mg
(per 60 g edible portion)
Lactic ice (regular)
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