Myristoleic acid Content of Foods
(261 - 270)
1 mg
(per 80 g edible portion)
Ayu sweetfish (cultured, raw)
2 mg
(per 100 g edible portion)
Horse mackerel (boiled)
2 mg
(per 130 g edible portion)
Horse mackerel (raw)
-
(per 10 g edible portion)
Wheat germ
3 mg
(per 150 g edible portion)
Coffee (coffee drink)
5 mg
(per 230 g edible portion)
Sponge cake
3 mg
(per 150 g edible portion)
Milk beverage (fruit flavored)
2 mg
(per 120 g edible portion)
Hen's egg (tamago-dofu)
-
(per 10 g edible portion)
Swine (roast pork)
-
(per 10 g edible portion)
Swine, Shoulder
<
1
…
27
…
84
>
