Myristoleic acid Content of Foods
(241 - 250)
-
(per 18 g edible portion)
Japanese anchovy (raw)
2 mg
(per 90 g edible portion)
Horse mackerel (baked)
7 mg
(per 360 g edible portion)
Fat greenling (raw)
3 mg
(per 77 g edible portion)
Chinese style instant cup noodles (dried by frying)
4 mg
(per 90 g edible portion)
Precooked Chinese noodles (dried by frying)
2 mg
(per 65 g edible portion)
Croquette (potato type, for frying, frozen)
1 mg
(per 25 g edible portion)
Swine, Sausage (fresh sausage)
-
(per 5 g edible portion)
Swine, Sausage (bologna)
-
(per 16 g edible portion)
Cattle, Offal (omasum, raw)
1 mg
(per 40 g edible portion)
Fish paste product (datemaki)
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