Fishes and Shellfishes Low in Myristoleic acid (141st - 160th) (per 100 g edible portion)

• Short-necked clam, Canned product (with seasoning)
  
  Tr
• Abalone (raw)
  
  Tr
• Mussel (raw)
  
  Tr
• Freshwater clam (raw)
  
  Tr
• Hard clam (raw)
  
  Tr
• Hard clam (boiled)
  
  Tr
• Hard clam (baked)
  
  Tr
• Common shield-clam (raw)
  
  Tr
• Oriental shrimp (raw)
  
  Tr
• Shrimp, Processed product (boiled and dried shrimps)
  
  Tr
• Blue crab (raw)
  
  Tr
• Horsehair crab (raw)
  
  Tr
• Horsehair crab (boiled)
  
  Tr
• Snow crab (raw)
  
  Tr
• Snow crab (boiled)
  
  Tr
• Snow crab (canned in brine)
  
  Tr
• King crab (raw)
  
  Tr
• King crab (canned in brine)
  
  Tr
• Swordtip squid (raw)
  
  Tr
• Squid, Processed product (kiriika-ameni)
  
  Tr